Watermelon is the ultimate summer cool down snack. But with these recipes you can take it to the next level with sweet, a little sour and hint of ginger, making a delicious and beautiful cocktail. And they are easy to make!
What you need:
a juicer OR
a blender
a nut milk bag
a bowl
Watermelon Basil Mock-tail
(makes two servings)
2 cups watermelon
5 large basil leaves
1/2″ knob ginger
3 tbs lemon juice
1/4 cup of water (or more, to taste)
Watermelon Sage Mock-tail
(makes two servings)
2 cups watermelon
5 large sage leaves
1/2″ knob ginger
3 tbs lemon juice
1/4 cup of water (or more, to taste)
How to make them…
If you have a juicer…
Simply juice all the ingredients and mix in a little water at the end to get your desired taste. I personally like mine really sweet and I love a strong ginger taste. But you can slowly begin to add a little water if you want.
If you do not have a juicer…
Add all of the ingredients except the water into your blender. Blend until all the ingredients are fully mixed together. Holding the nut milk bag over a bowl, pour the blended mixture into the bag. Squeeze the bag until all of the liquid is drained out. Pour into a cup and add a little water to get your desired level of sweetness.